Conform to Turkish Standard TS 892, British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.

Commodity: Canola (Rapeseed) Oil (RCAO).
Harmonized System Code (HS Code): 1514190000
Type: Refined, Winterized, Deodorized, Bleached.
Origin: Turkey, Europe, Ukraine, Russia or other.
Standards: Conform to Turkish Standard TS 892, British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent.
Odor: Characteristic taste and no odor.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 10.000 Metric Ton (MT) per month.

Physical and Chemical Analysis Values:
(
The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: 10,0 maximum.
Iodine Value, WIJS: 105 – 126
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 182 – 193
Unsaponifiable Substances, g/kg: 2,0 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Refractive Index, at 40oC: 1,465 – 1,467
Specific Gravity, g at 20oC: 0,914 – 0,920
Soap Content, %: 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test, 5,5 hours at 0oC: Clear.

Heavy Metal Analysis:
Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb): 0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.

Fatty Acid Composition (%):
Kapro
ic Acid C 6:0: 0,05 maximum.
Kaprilic Acid C 8:0: 0,05 maximum.
Kapric Acid C 10:0: 0,05 maximum.
Lauric Acid C 12:0: 0,05 maximum.
Miristic Acid C 14:0: 0,2 maximum.
Palmitic Acid C 16:0: 2,5 – 7,0
Palmitoleic Acid C 16:1: 0,6 maximum.
Margaric Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,8 – 3,0
Oleic Acid C 18:1: 51,0 – 70,0
Linoleic Acid C 18:2: 15,0 – 30,0
Linolenic Acid C 18:3: 5,0 – 14,0
Arachidic Acid C 20:0: 0,2 – 1,2
Eicocenoic (
Gadoleic) Acid C 20:1: 0,1 – 4,3
Eicosadienoic 
Acid C 20:2: 0,1 maximum.
Behenic Acid C 22:0: 0,6 maximum.
Docosenoic (
Erusic) Acid C 22:1: 2,0 maximum.
Docosadienoic
 Acid C 22:2: 0,1 maximum.
Lignoseric Acid C 24:0: 0,3 maximum.
Nervonic Acid C 24:1: 0,4 maximum.

Nutrition Facts in 100 gram:
Energy Value: 900 kcal / 3700 kjoule
Total Fats: 100 g
Saturated Fats: 8 g
Monou
nsaturated Fats: 65 g
Polyu
nsaturated Fats: 27 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium: 
0 g
Cholesterol: 0 g

       

We are able to supply in packing sorts following:
A. Glass Bottles: 250, 500, 750 Mililiter and 1 Liter each (for Olive Oils only).
B. PET Bottles: 250, 500, 750 Mililiter and 1, 2, 3 and 5 Liter each.
C. Tin Cans: 4, 5, 10 and 18 Liter each.
D. PE Jerry Can: 20 Liter each.

E. Steel Drum:
 210 Liter each.
F. Flexi Tank (Flexi Bag): 
From 20 up to 24 Metric Tons each (Loading amount may vary within permission)

Inspection: By SGS or similar at buyer’s expense.
Shipment: In lot of 20 or 40 Feet Container Loading or other shipment quantity.
Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP.
Delivery: Within 10 days from the date of confirmed payment.

Please note: If requested, we are able to sign the Non-Circumvention and Non-Disclosure Agreement (ENCNDA) with the Buyer or / and Intermediary(ies) for cooperation with our company if we agreed on all terms and conditions of cooperation requirements.

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